English IPA Recipe - IPA CHRISTMANN
English IPA
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IPA CHRISTMANN
by Brewer 115983 on 11/11/2018
Recipe Type: Extract
Batch Size: 11 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, Sorachi Ace Hops, Ella Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
13% - Belgian Aromatic - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
IPA CHRISTMANN
English IPA
11.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.012
FG
51.9 IBU (tinseth)
Bitterness
0.79
BG:GU
8.2 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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