German Pils Recipe - Germerican Pils
German Pils
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Germerican Pils
by Sideburner on 11/10/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Munich Light - DE, Hersbrucker Hops, Spalt Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Germerican Pils
German Pils
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.009
FG
34.0 IBU (tinseth)
Bitterness
0.62
BG:GU
2.7 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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