Irish Red Ale Recipe - Clone Of Clone Of Rudolphos Red 10G

Recipe Info

Recipe Image

Clone Of Clone Of Rudolphos Red 10G

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, CaraRed - DE, Honey Malt - CA, Special B - BE, Black Malt - UK, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Rudolphos Red.

Fermentables

87% - Maris Otter Pale - UK
20
38
3
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - CaraRed - DE
1
35
20
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
1% - Special B - BE
0.25
30
180
Mash
1% - Black Malt - UK
0.25
28
500
Mash

Hops

Fuggles
3
Pellet
Boil
60 min(s)
4.5
20.6
Fuggles
1
Pellet
Boil
5 min(s)
4.5
1.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Rudolphos Red 10G
Irish Red Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 180 per 12oz Calories
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