American Pale Ale Recipe - Backdoor Brewing Session IPA

Recipe Info

Recipe Image

Backdoor Brewing Session IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
First proper attempt at a lower % hoppy session ale.

Fermentables

60% - Maris Otter Pale - UK
2.5
38
3
Mash
33% - Vienna - UK
1.4
35
4
Mash
7% - Gladfield Gladiator
0.3
35
4
Mash

Hops

Warrior
14
Pellet
Boil
60 min(s)
15.6
29.0
Amarillo
40
Pellet
FlameOut
0 min(s)
9.4
0.0
Idaho 7
40
Pellet
FlameOut
0 min(s)
13.3
0.0
Simcoe
40
Pellet
FlameOut
0 min(s)
13.1
0.0
Amarillo
20
Pellet
DryHop
0 day(s)
9.4
0.0
Idaho 7
20
Pellet
DryHop
0 day(s)
13.3
0.0
Simcoe
20
Pellet
DryHop
0 day(s)
13.1
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Session IPA
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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