American IPA Recipe - 1841 - Red India Pale Ale

Recipe Info

Recipe Image

1841 - Red India Pale Ale

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
2018 - Batch #41. Not quite "red" on paper. But the maillard reaction during the boil should produce something closer to 12.5° - 13° SRM.

This recipe was cloned from 1835 Red Pale Ale.

Fermentables

25% - Dry Malt Extract - Amber
2
42
10
Extract
12% - Dry Malt Extract - Wheat - US
1
42
3
Extract
37% - Dry Malt Extract - Pale Ale - US
3
42
6
Late
12% - Dry Malt Extract - Amber
1
42
10
Late
6% - CaraRed - DE
0.5
35
20
Steep
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep
2% - Caramel/Crystal 80 - US
0.125
35
80
Steep

Hops

Magnum
1
Pellet
Boil
60 min(s)
11.8
39.3
Simcoe
1
Pellet
Boil
5 min(s)
13.6
9.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
7.7
0.0
Citra
1
Pellet
DryHop
5 day(s)
13.3
0.0
Mosaic
0.25
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1841 - Red India Pale Ale
American IPA
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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