American Pale Ale Recipe - 1835 Red Pale Ale
American Pale Ale
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1835 Red Pale Ale
by Fezfreak on 10/3/2018
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
2018 - Batch #35
40% - Dry Malt Extract - Light - US
40% - Dry Malt Extract - Pale Ale - US
7% - Dry Malt Extract - Wheat - US
7% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
1835 Red Pale Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
50.7 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
9.3° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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