Amber Kellerbier Recipe - 4B Munich Dunkel

Recipe Info

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4B Munich Dunkel

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
86%
Comments  Brew Sessions (0)
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Carafa I - DE, unkown Hops, Vic secret Hops, Tettnang Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
96% 4 Munich - UK 37
Mash
4% 0.15 Carafa I - DE 32
337°
Mash
4.15 kg

Hops

g variety type usage time AA   IBU  
24 unkown Pellet Boil 60 minutes 3.9 10.5
5 Vic secret Pellet Boil 60 minutes 16.5 9.3
8 Tettnang Pellet Boil 60 minutes 3.6 3.2
8 Tettnang Pellet Boil 15 minutes 3.6 1.6
45 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
24 unkown Pellet 3.9
5 Vic secret Pellet 16.5
16 Tettnang Pellet 3.6
45 g  

Yeast

name attenuation  
White Labs German Bock Lager WLP833 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

4B Munich Dunkel
Amber Kellerbier
23.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.048
1.012
16.1° SRM
86%
24.7 IBU (tinseth)
0.52
4.6% ABV
158 per 12oz
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