Amber Kellerbier Recipe - 4B Munich Dunkel

Recipe Info

Recipe Image

4B Munich Dunkel

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
86%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Carafa I - DE, unkown Hops, Vic secret Hops, Tettnang Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

96% - Munich - UK
4
37
9
Mash
4% - Carafa I - DE
0.15
32
337
Mash

Hops

unkown
24
Pellet
Boil
60 min(s)
3.9
10.5
Vic secret
5
Pellet
Boil
60 min(s)
16.5
9.3
Tettnang
8
Pellet
Boil
60 min(s)
3.6
3.2
Tettnang
8
Pellet
Boil
15 min(s)
3.6
1.6

Yeast

White Labs German Bock Lager WLP833
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4B Munich Dunkel
Amber Kellerbier
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 16.1° SRM Color
  • 86% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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