Irish Red Ale Recipe - 1 BBL Scarlett 10.18 Frankly my dear I dont give a

Recipe Info

Recipe Image

1 BBL Scarlett 10.18 Frankly my dear I dont give a

by on
All Grain
32 Gallon(s)
36 Gallon(s)
60 min
81%
This is our Aran's Red without the roasted barley (a mistake). Efficiency is getting better and the ABV is up, so we called it a "warm" red - SCARLETT. Discussion of what went wrong lead to a Rhett Butler moment! 7-10 gallons of this will be aged in a bourbon/maple barrel.

This recipe was cloned from 1 BBL Arans Red OOPS.

Fermentables

85% - 2-Row - US
55
37
1
Mash
5% - Vienna - US
3
36
4
Mash
5% - Caramel/Crystal 60 - US
3.33
36
60
Mash
4% - Caramel/Crystal 120 - US
2.5
35
120
Mash
1% - Special Roast - US
0.5
33
50
Mash

Hops

Willamette
6.4
Pellet
Boil
60 min(s)
4.4
15.3
Willamette
3.2
Pellet
Boil
30 min(s)
4.4
5.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 BBL Scarlett 10.18 Frankly my dear I dont give a
Irish Red Ale
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 11.2° SRM Color
  • 81% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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