German Pils Recipe - Basic Kolsh

Recipe Info

Recipe Image

Basic Kolsh

by on
All Grain
22 Liter(s)
32 Liter(s)
70 min
68%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - US, Wheat - US, Magnum Hops, Tradition Hops, Kveik (Stranda - Hothead) Homebrew Yeast.

Fermentables

58% - Bohemian Pilsner - DE
2.8
38
1
Mash
38% - Vienna - US
1.8
36
4
Mash
4% - Wheat - US
0.2
39
1
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
12
20.1
Tradition
28
Pellet
Boil
10 min(s)
6
7.3

Yeast

Kveik (Stranda - Hothead)
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
75 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Fermentacao 18c @5 dias
2.
Maturacao 22c @3 dias
3.
Clarificacao 0c @3 dias
4.
Carbonatacao 0c @2 dias (burst carbonation)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Kolsh
German Pils
  • 22.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.8° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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