American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
(American Pale Ale with Honey Malt)

This recipe was cloned from american pail ale 2.

Fermentables

83% - 2-Row - US
10
37
1
Mash
12% - Crystal 15L - CA
1.5
34
15
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
39.5
Cascade
2
Pellet
Boil
60 min(s)
5.8
38.2
Willamette
2
Pellet
Boil
60 min(s)
5
32.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc (1/2- 1 tablet)
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 110.7 IBU (tinseth) Bitterness
  • 1.68 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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