Cream Ale Recipe - Capri Cream Ale SC
Cream Ale
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Capri Cream Ale SC
by ACecchini on 11/4/2018
All Grain
40 Liter(s)
47 Liter(s)
60 min
70%
Cream Ale c\ fermento de pao
No other stuff in this recipe
fermenta?ao: 18C- 5dias/ 22C- 5dias/clarifica?ao 2C- 7dias
Tasting Notes (0)
There aren't any tasting notes logged yet
Capri Cream Ale SC
Cream Ale
-
40.00
Gallons
Liters
Batch Size
-
47.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
18.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
3.5° SRM
Color
-
70%
Efficiency
-
4.4% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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