Black Jack - Irish Dry Stout Recipe

{"RecipeId":59801,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":117115,"Name":"Black Jack - Irish Dry Stout","Description":"Irish Dry Stout","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":10,"BoilSize":15,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1541293357427)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.047382226049695,"Fg":1.0118455565124238,"Srm":39.99510953507523,"Ibu":31.176038764608514,"BgGu":0.65796906063279381,"Abv":4.5842303703079814,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"58","Amt":"1.3","Ppg":"38","L":"1","Use":"Mash","Id":"317038","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"22","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"317039","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.2","Ppg":"25","L":"418","Use":"Mash","Id":"317040","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.1","Ppg":"34","L":"550","Use":"Mash","Id":"317074","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.13","Ppg":"37","L":"1","Use":"Mash","Id":"317042","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"31.1760387646085","Id":"340258","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"88514","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.125","Unit":"kg","Use":"Boil","Id":"61551","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"},{"Amt":"0.01","Unit":"kg","Use":"Secondary","Id":"61552","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"50","Time":"15","Id":"44573","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"65","Time":"60","Id":"44574","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"75","Time":"15","Id":"44575","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"102588","Rank":"1","Text":"Usar 1/2 Pastilha de Whirfloc (125 g) faltando 15 minutos para finalizar a fervura do mosto e antes do WhirlPool."},{"Id":"102589","Rank":"2","Text":"Fermentação: 10 dias @ 18°C;"},{"Id":"102590","Rank":"3","Text":"Fermentação: 4 dias @ 20°C;"},{"Id":"102591","Rank":"4","Text":"Maturação/Clarificação: 21 dias @ 5°C (adicionar gelatina no décimo sétimo dia);"},{"Id":"102592","Rank":"5","Text":"Carbonatação: Forçada;"},{"Id":"102593","Rank":"6","Text":"Alterativa para Primming: 6g/L."}]}