Gueuze Recipe - Melon gose
Gueuze
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Melon gose
by Brewer 113501 11/3/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Perle Hops, White Labs English Ale WLP002 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Lime peel, White pepper, Musk melon or honey dew, Salt, Phosphoric acid to reduce to 4.5 ph for ks.
name
White Labs English Ale WLP002
Wyeast 5335 Lactobacillus Delbrueckii
Phosphoric acid to reduce to 4.5 ph for ks
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.017
FG
13.0 IBU (tinseth)
Bitterness
0.21
BG:GU
2.4 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
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