English IPA Recipe - One Eye - IPA

Recipe Info

Recipe Image

One Eye - IPA

by on
All Grain
22.0001 Liter(s)
25 Liter(s)
60 min
65%
First Brewed 3rd April 2018

This recipe was cloned from Off the Wall PA.

Fermentables

62% - Maris Otter Pale - UK
3.5
38
3
Mash
12% - Vienna - DE
0.7
37
4
Mash
12% - Floor-Malted Bohemian Pilsner - DE
0.7
38
1
Mash
7% - Wheat Malt - DE
0.4
37
2
Mash
4% - Crystal 60L - UK
0.2
34
60
Mash
1% - Flaked Barley - US
0.05
32
2
Mash
1% - Chocolate Rye Malt - DE
0.05
34
250
Mash

Hops

Ekaunot
10
Pellet
Boil
40 min(s)
15
15.8
Fuggles
10
Pellet
Boil
30 min(s)
4.8
4.4
Wakatu
10
Pellet
Boil
30 min(s)
8
7.4
Wakatu
10
Pellet
Boil
20 min(s)
8
5.8
Fuggles
10
Pellet
Boil
10 min(s)
4.8
2.1
Wakatu
15
Pellet
FlameOut
0 min(s)
8
0.0
Cascade
15
Pellet
FlameOut
0 min(s)
5.8
0.0
Wakatu
15
Pellet
DryHop
3 day(s)
8
0.0
Cascade
15
Pellet
DryHop
3 day(s)
5.8
0.0
Wakatu
30
Pellet
DryHop
4 day(s)
8
0.0
Wakatu
30
Pellet
DryHop
5 day(s)
8
0.0
Mosaic
30
Pellet
DryHop
5 day(s)
12.7
0.0
Mosaic
40
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Mangrove Jack's M36
75%

Other Stuff

Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1.25 hours. Grain in @ 66C for 1 hour
2.
Then 1/4 hour @ 70C then up to 77C
3.
Wort recirculated through the grain bed x3 then run off
4.
Sparged at 77C.
5.
Bring to boil then hops in as above
6.
Britewort added for last 10 mins. of boil.
7.
Wort chiller inserted for 2 min in boil to sterilize
8.
Final hops in at flame out (At 80C)
9.
Chilled water passed through wort chiller for 25 mins. (26C)
10.
22lts collected
11.
Yeast added at 24C SG 1.052
12.
(Yeast collected from Four Hops Amber Ale brew and saved)
13.
First dry hops added at High Krausen 2 days after brewing.
14.
Racked 3 days after brewing. 2nd Dry hopping SG1.008
15.
Racked again after 3 days and 3rd dry hopping in bag.
16.
Dry hopped with 4th dry hop batch (loose)
17.
Cold crashed for 3 days
18.
Primed with 65 gms dextrose. Bottled

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Eye - IPA
English IPA
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 35.5 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 9.6° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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