American Porter Recipe - Porter I - 2.5 Gallon

Recipe Info

Recipe Image

Porter I - 2.5 Gallon

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
68%
From Brewing Classic Styles, Pg 156

Fermentables

71% - Pale 2-Row - US
5
37
1
Mash
11% - Munich - UK
0.75
37
9
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
4% - Blackprinz - US
0.25
36
500
Mash

Hops

Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
7.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153F
2.
Rehydrate US05
3.
Ferment at 67F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter I - 2.5 Gallon
American Porter
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 43.4° SRM Color
  • 68% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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