Cream Ale Recipe - Cream Ale do Pedroka

Recipe Info

Recipe Image

Cream Ale do Pedroka

by on
All Grain
80 Liter(s)
94 Liter(s)
60 min
70%
Cream Ale do Pedroka

Fermentables

6% - Carapils - DE
1
33
2
Mash
94% - Pale Ale - BE
17
38
3
Mash

Hops

Nugget
40
Pellet
Boil
30 min(s)
13
12.7
Nugget
30
Pellet
Boil
10 min(s)
13.3
4.6
Nugget
30
Pellet
Boil
0 min(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
68
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
45 litros de água na mostura
2.
65 litros de água na lavagem a 80 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale do Pedroka
Cream Ale
  • 80.00 Gallons Liters Batch Size
  • 94.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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