Double IPA Recipe - NE IPA with Amarillo Citra and Mosaic
Double IPA
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NE IPA with Amarillo Citra and Mosaic
by Hobo on 11/2/2018
All Grain
94.5 Gallon(s)
104.5 Gallon(s)
60 min
61%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Malted Naked Oats - UK, White Wheat - US, Citra Hops, Amarillo Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride, Calcium Chloride (Sparge), Gypsum, Gypsum (Sparge), Whirlfloc Tablet.
This recipe was cloned from NE IPA BASE.
10% - Malted Naked Oats - UK
Fermentis Safale S-04
Calcium Chloride (Sparge)
No mash steps in this recipe
add 1 tsp Gypsum and .5 tsp CaCl
6/1 - add rice hulls, near stuck mash
Tasting Notes (0)
There aren't any tasting notes logged yet
NE IPA with Amarillo Citra and Mosaic
Double IPA
-
94.50
Gallons
Liters
Batch Size
-
104.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.022
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
4.0° SRM
Color
-
61%
Efficiency
-
8.4% ABV
Alcohol
-
302 per 12oz
Calories
Clone This Recipe
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