Double IPA Recipe - NE IPA BASE
Double IPA
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NE IPA BASE
by Hobo on 10/31/2018
All Grain
189 Gallon(s)
199 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Malted Naked Oats - UK, White Wheat - US, Amarillo Hops, Citra Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride, Calcium Chloride (Sparge), Gypsum, Gypsum (Sparge), Whirlfloc Tablet.
This recipe was cloned from ID - 12 NEIPA w Citra.
11% - Malted Naked Oats - UK
Fermentis Safale S-04
Calcium Chloride (Sparge)
No mash steps in this recipe
add 1 tsp Gypsum and .5 tsp CaCl
6/1 - add rice hulls, near stuck mash
Tasting Notes (0)
There aren't any tasting notes logged yet
-
189.00
Gallons
Liters
Batch Size
-
199.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.023
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
327 per 12oz
Calories
Clone This Recipe
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