German Pils Recipe - Tinge of ginge lager

Recipe Info

Recipe Image

Tinge of ginge lager

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
61%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Propino Pale Malt, CaraMunich II - DE, Dark Wheat - DE, Bramling Cross Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

88% - Propino Pale Malt
3.5
38
2
Mash
6% - CaraMunich II - DE
0.25
34
46
Mash
6% - Dark Wheat - DE
0.25
39
9
Mash

Hops

Bramling Cross
30
Leaf
Boil
60 min(s)
7.3
30.0

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tinge of ginge lager
German Pils
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.1° SRM Color
  • 61% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
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