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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Troubadour Serenade Pale
    10% - Oat Malt - UK
    10% - Belgian Aromatic - BE
    5% - Flaked Rye - US
    5.25 lb kg total fermentables

    Hops

    Bravo
    35.4
    Sabro
    19.8
    Citra
    0.0
    Sabro
    0.0
    Sabro
    0.0
    Citra
    0.0
    8 oz g total hops

    Yeast

    Mysterium Nordic Gebo Yeast

    Other Stuff

    Gypsum
    Lactic Acid
    Calcium Chloride
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Sabor de Sabro IPA
    American IPA
    • 2.50 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.058 OG
    • 1.007 FG
    • 55.1 IBU (tinseth) Bitterness
    • 0.95 BG:GU
    • 8.9° SRM Color
    • 78% Efficiency
    • 6.6% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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