This recipe has been brewed 1 time(s)
Brew Session: The Glazed Donut
Rizero
11/4/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
The Glazed Donut
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.019 FG
- 10.6 IBU (tinseth) Bitterness
- 0.19 BG:GU
- 3.4° SRM Color
- 70% Efficiency
- 4.8% ABV Alcohol
- 190 per 12oz Calories