The Glazed Donut Brew Session

Brew Session Info

11/4/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12 lb kg
63 °FC
154 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.12 gals liters
4.86 gals liters
4.15 gals liters
167.16 °FC
167.16 °FC
2.35 gals liters
4.97 gals liters
7.20 gals liters

Mash / Boil

Mash

5.59 PH
154.4 °FC
150 °FC
60 minutes

Boil

1.050 1.048 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.8 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

5.2 gallons liters 5.50 (gallonsliters estimated)
1.056 (1.056 predicted)
1.019 (1.019 predicted)

Conditioning

12/2/2018
10
Corn Sugar
4.6 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

The Glazed Donut
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.019 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 190 per 12oz Calories
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