Pineapple Saison Recipe

Recipe Info

Recipe Image

Pineapple Saison

by on
All Grain + Extract
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Rye - US, Magnum Hops, Mosaic Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - Dry Malt Extract - Light - US
1.08
44
8
Extract
16% - Rye - US
0.2
37
3
Mash

Hops

Magnum
0.15
Pellet
Boil
60 min(s)
12
33.3
Mosaic
0.2
Pellet
Boil
5 min(s)
12.7
9.4
Sorachi Ace
0.2
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
At Flameout Add 1 qt Frozen Pineapple Juice (5 gal batch)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Saison
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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