American Amber Ale Recipe - Winter Ale
American Amber Ale
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Winter Ale
by Bmdubberu on 10/31/2018
All Grain
5.8 Gallon(s)
7.5 Gallon(s)
60 min
75%
Very aromatic, vanilla, cinnamon, sweet finish.
6% - Caramel/Crystal 40 - US
6% - Caramel/Crystal 75 - US
Wyeast American Ale II 1272
No mash steps in this recipe
1/2 cup cocoa nibs soaked in vodka for secondary
3 vanilla beans soaked in Vodka for secondary
3 Tonka beans soaked in Vodka for secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Winter Ale
American Amber Ale
-
5.80
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
22.3 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
12.3° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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