Not So Negro Cerveza Recipe
https://brewgr.com/Media/img/mug/8_d.jpg
https://brewgr.com/Media/img/mug/8_t.jpg
Not So Negro Cerveza
by 2Tents on 10/30/2018
All Grain
2.7 Gallon(s)
3.6 Gallon(s)
60 min
70%
BIAB
12% - Munich - Light 10L - US
Fermentis Saflager S-23
Ferment at 65 degrees for 14 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.70
Gallons
Liters
Batch Size
-
3.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.007
FG
-
25.4 IBU (brewgr)
Bitterness
-
0.64
BG:GU
-
8.3° SRM
Color
-
70%
Efficiency
-
4.2% ABV
Alcohol
-
128 per 12oz
Calories
Clone This Recipe
{"RecipeId":59626,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":101750,"Name":"Not So Negro Cerveza","Description":"BIAB","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":2.7,"BoilSize":3.6,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1540945953943)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0395370370370369,"Fg":1.0071166666666667,"Srm":8.2936325540622544,"Ibu":25.352979026336566,"BgGu":0.641246307926079,"Abv":4.1822277777777774,"Calories":128,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"3","Ppg":"36","L":"4","Use":"Mash","Id":"315914","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"315915","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"315916","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.25","Ppg":"34","L":"60","Use":"Mash","Id":"315917","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"6","Ibu":"25.3529790263366","Id":"339200","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.82","Id":"88215","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"61322","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"90","Id":"44448","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"102206","Rank":"1","Text":"Ferment at 65 degrees for 14 days."}]}