International Pale Lager Recipe - Raus 2018 Lager
International Pale Lager
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Raus 2018 Lager
by flateric on 10/30/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28.5 Liter(s)
Boil Time: 60 min
Efficiency: 89%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Northern Brewer Hops, Protafloc Hops, Jästnäring Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Lactic Acid, Calcium Carbonate.
This recipe was cloned from Oktober Helles .
name
Fermentis Saflager W-34/70
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Raus 2018 Lager
International Pale Lager
25.00
Gallons
Liters
Batch Size
28.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
14.4 IBU (tinseth)
Bitterness
0.26
BG:GU
3.4 ° SRM
Color
89%
Efficiency
5.4 % ABV
Alcohol
188 per 12oz
Calories
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