International Pale Lager Recipe - Raus 2018 Lager

Recipe Info

Recipe Image

Raus 2018 Lager

by on
All Grain
25 Liter(s)
28.5 Liter(s)
60 min
89%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Northern Brewer Hops, Protafloc Hops, Jästnäring Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Lactic Acid, Calcium Carbonate.

This recipe was cloned from Oktober Helles.

Fermentables

94% - Pilsner - DE
4.7
38
2
Mash
6% - Carapils - DE
0.3
33
2
Mash

Hops

Northern Brewer
11
Pellet
Boil
75 min(s)
7
7.7
Northern Brewer
20
Pellet
Boil
15 min(s)
7
6.7
Protafloc
0
Pellet
Boil
15 min(s)
0
0.0
Jästnäring
0
Pellet
Boil
15 min(s)
0
0.0
Northern Brewer
19
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

Gypsum
0.0015
kg
Mash
Lactic Acid
3.5
ml
Mash
Calcium Carbonate
0.009
kg
Mash

Mash Steps

Protein Rest
Direct Heat
49
15 min
Saccharification Rest
Infusion
62
60 min
Saccharification Rest
Direct Heat
72
20 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raus 2018 Lager
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.4° SRM Color
  • 89% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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