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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    80% - Pilsner - US
    12% - White Wheat - US
    8% - CaraVienna - BE
    25 lb kg total fermentables

    Hops

    Goldings
    8.1
    Willamette
    9.3
    Goldings
    4.9
    4.5 oz g total hops

    Yeast

    White Labs American Farmhouse Blend WLP670

    Other Stuff

    Lb. Rhubarb (Chopped into 1/2" Segments)

    Mash Steps

    Mash In
    Bring to Sparge Temp
    Batch Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Raucous Red Rhubarb
    Saison
    • 15.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 22.3 IBU (brewgr) Bitterness
    • 0.43 BG:GU
    • 4.3° SRM Color
    • 90% Efficiency
    • 5.4% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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