American IPA Recipe - New sun valley NEIPA

Recipe Info

Recipe Image

New sun valley NEIPA

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel Pale Malt, Wheat - US, Flaked Oats - US, Flaked Barley - US, Citra Hops, Ekuanot Hops, Vic Secret Hops, White Labs London Fog Ale WLP066 Homebrew Yeast.

Fermentables

55% - Pilsen - UK
3.5
36
1
Mash
16% - Caramel Pale Malt
1
32
4
Mash
8% - Wheat - US
0.5
39
1
Mash
11% - Flaked Oats - US
0.7
37
1
Mash
11% - Flaked Barley - US
0.7
32
2
Mash

Hops

Citra
25
Pellet
Boil
5 min(s)
12
6.3
Ekuanot
25
Pellet
Boil
5 min(s)
15
7.9
Vic Secret
25
Pellet
Boil
5 min(s)
18
9.5
Vic Secret
35
Pellet
FlameOut
0 min(s)
18
0.0
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Ekuanot
25
Pellet
FlameOut
0 min(s)
0
0.0
Vic Secret
38
Pellet
DryHop
3 day(s)
18
0.0
Ekuanot
38
Pellet
DryHop
3 day(s)
15
0.0
Citra
38
Pellet
DryHop
2 day(s)
12
0.0
Vic Secret
38
Pellet
DryHop
2 day(s)
18
0.0

Yeast

White Labs London Fog Ale WLP066
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min 67 grader, 10 min 77 grader
2.
Koka i 30 min.
3.
flame out 82 grader i 20 min. (whirlpool)
4.
dryhope 1. efter 2 dagar (20-21 grader) och dryhope 2 på dag 5 ( 13 grader)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New sun valley NEIPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.023 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 243 per 12oz Calories
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