This recipe has been brewed 1 time(s)
Brew Session: Cream Ale
Brewer 115683
10/28/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB No Squeeze. 1/2 tsp Baking Soda, 1 tsp Gypsum, 1 tsp Calcium Chloride added to distilled water. O2 wort for 60 sconds. Ferment at 58 F. 2 lbs Cornmeal was cereal cooked with 4.8 oz 2-row (rest at 158 F for 5 min., boiled for 30 min.). Even with 80 minute boil was over by 3/4 to 1 gallon. Estimated 86% Brewhouse Efficiency.
Recipe Facts
Cream Ale
Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.055 OG
- 1.010 FG
- 20.7 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 2.3° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 181 per 12oz Calories