Smokey Winter Recipe

Recipe Info

Recipe Image

Smokey Winter

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Peated Malt - UK, Black Malt - UK, Flaked Barley - US, Fuggles Hops, Mosaic Hops, Amarillo Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Cinnamon.

Fermentables

50% - 2-Row - US
6
37
1
Mash
17% - Caramel Pils - BE
2
35
2
Mash
17% - Peated Malt - UK
2
34
3
Mash
4% - Black Malt - UK
0.5
28
500
Mash
12% - Flaked Barley - US
1.5
32
2
Mash

Hops

Fuggles
1
Pellet
Boil
50 min(s)
4.8
16.1
Mosaic
1
Pellet
Boil
20 min(s)
12.7
27.1
Amarillo
1
Pellet
Boil
15 min(s)
9
15.7

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

Cinnamon
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 cup honey 1/2 hour in the boil
2.
Cinnamon sticks 20 minutes in the boil
3.
1 can dole pineapple disks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Winter
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 239 per 12oz Calories
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