Spiced xMas Ale Recipe

Recipe Info

Recipe Image

Spiced xMas Ale

by on
All Grain
14 Liter(s)
17 Liter(s)
80 min
38%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, White Wheat - US, Crystal 30L - UK, Roasted Barley - US, Brown Malt - UK, Hallertau Hops, Styrian Aurora Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Ginger, Clove.

This recipe was cloned from Christmas Ale Great Lakes Clone.

Fermentables

61% - 2-Row - US
3.5
37
1
Mash
18% - Honey - US
1
35
1
Late
9% - White Wheat - US
0.5
40
2
Mash
9% - Crystal 30L - UK
0.5
34
30
Mash
2% - Roasted Barley - US
0.1
25
300
Mash
2% - Brown Malt - UK
0.1
33
65
Mash

Hops

Hallertau
28
Pellet
Boil
60 min(s)
4.3
20.0
Styrian Aurora
14
Pellet
Boil
30 min(s)
7.5
13.4
Willamette
14
Pellet
Boil
30 min(s)
5.1
9.1

Yeast

Wyeast London Ale 1028
83%

Other Stuff

Cinnamon
2
each
FlameOut
Ginger
0.25
kg
FlameOut
Clove
10
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14 L mash at 60 C
2.
drain a pot of wort and add another 5 L at 60 C for 30 min
3.
top up water to 17 L boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spiced xMas Ale
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 17.0° SRM Color
  • 38% Efficiency
  • 6.4% ABV Alcohol
  • 199 per 12oz Calories
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