American Pale Ale Recipe - Citra APA

Recipe Info

Recipe Image

Citra APA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First APA beer in new brew house

Fermentables

86% - 2-Row - US
10
37
1
Mash
9% - Maris Otter Pale - UK
1
38
3
Mash
5% - Flaked Wheat - US
0.6
35
2
Mash

Hops

Cascade
1
Pellet
Boil
10 min(s)
5.8
8.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
3
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

One mash
Decoction
148
60 min

Special Instructions

1.
Dry hop for 4 days
2.
Keg and carbonate to 3.0 Volumes

Tasting Notes (1)

Saturday-brewer

Tasted on 11/6/2018 by Saturday-brewer

Notes:

Just tasted after kegged at 30 psi for 3 days at 35 f. It has a juicy fruit aroma. The bittering and flavor is bang on! Will taste again in a few more days.

Recipe Facts

Citra APA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 8.0 IBU (brewgr) Bitterness
  • 0.12 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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