American IPA Recipe - Indian Summer IPA

Recipe Info

Recipe Image

Indian Summer IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

88% - 2-Row - US
11
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
0% - CaraMunich - BE
0.06
34
56
Mash

Hops

Magnum
1.25
Pellet
Boil
60 min(s)
10.8
41.5
Simcoe
2
Pellet
Boil
7 min(s)
13.2
21.8
Rakau
2
Pellet
Boil
7 min(s)
10.3
17.0
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Rakau
3
Pellet
DryHop
7 day(s)
10.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Flameout= 30 min hopstand at 160F

Tasting Notes (1)

ZG77INJUN

Tasted on 12/16/2018 by ZG77INJUN

Notes:

Developed a very nice nose after about 2 weeks in the keg(which was missing initially). Tastes great

Recipe Facts

Indian Summer IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 80.4 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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