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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - Wheat Malt - DE
    39% - Pilsner - DE
    6% - Malted Oats - US
    8% - Abbey Malt - DE
    3% - CaraAmber - DE
    5% - Malted Oats - US
    3.1 lb kg total fermentables

    Hops

    Styrian Goldings
    13.3
    Crystal
    3.2
    Crystal
    17.1
    Styrian Goldings
    0.8
    68 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Yeast Nutrient
    Hot pepper
    Chamomile

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    first step
    second step
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
    3.
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    Recipe Facts

    Clone Of Hopssassaalahaye
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.016 FG
    • 34.4 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 6.8° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21A. American IPA

      American IPA

      OG 0.995
      1.120
      OG: 1.056-1.070 / Your OG: 1.072
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.016
      IBU 0
      120
      IBU: 40-70 / Your IBU: 34
      SRM 0
      40
      SRM: 6-14 / Your SRM: 6.8
      ABV 0
      14
      ABV: 5.5-7.5 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.48

      Helles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.072
      FG 0.995
      1.120
      FG: 1.011-1.018 / Your FG: 1.016
      IBU 0
      120
      IBU: 23-35 / Your IBU: 34
      SRM 0
      40
      SRM: 6-11 / Your SRM: 6.8
      ABV 0
      14
      ABV: 6.3-7.4 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.32-0.55 / Your BG:GU: 0.48

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.072
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.016
      IBU 0
      120
      IBU: 18-28 / Your IBU: 34
      SRM 0
      40
      SRM: 6-19 / Your SRM: 6.8
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.48

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.072
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.016
      IBU 0
      120
      IBU: 15-30 / Your IBU: 34
      SRM 0
      40
      SRM: 6-25 / Your SRM: 6.8
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.2
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.48
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