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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    39% - Wheat Malt - DE
    39% - Pilsner - DE
    6% - Malted Oats - US
    8% - Abbey Malt - DE
    3% - CaraAmber - DE
    5% - Malted Oats - US
    3.1 lb kg total fermentables

    Hops

    Styrian Goldings
    13.3
    Crystal
    3.2
    Crystal
    17.1
    Styrian Goldings
    0.8
    68 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Yeast Nutrient
    Hot pepper
    Chamomile

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    first step
    second step
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hopssassaalahaye
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.016 FG
    • 34.4 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 6.8° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

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