American IPA Recipe - Clone Of ID 10 - Centennial IPA

Recipe Info

Recipe Image

Clone Of ID 10 - Centennial IPA

by on
All Grain
108.5 Gallon(s)
123.5 Gallon(s)
75 min
69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 45L - UK, Pale Ale - US, Centennial Hops, Lallemand BRY-97 Homebrew Yeast, Calcium Chloride, Gypsum, Calcium Chloride (Sparge), Gypsum (Sparge), Whirlfloc Tablet.

This recipe was cloned from ID 10 - Centennial IPA.

Fermentables

94% - 2-Row - US
275
37
2
Mash
4% - Crystal 45L - UK
10.85
34
55
Mash
2% - Pale Ale - US
7.1
37
3
Mash

Hops

Centennial
21.7
Pellet
Boil
75 min(s)
10.5
35.2
Centennial
21.7
Pellet
Boil
10 min(s)
10.5
12.2
Centennial
86.8
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Lallemand BRY-97
75%

Other Stuff

Calcium Chloride
1.5
oz
Mash
Gypsum
0.7
each
Mash
Calcium Chloride (Sparge)
1
each
Mash
Gypsum (Sparge)
0.5
each
Mash
Whirlfloc Tablet
7
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge with 170 degree water for 15 mins
2.
Ferment 64 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of ID 10 - Centennial IPA
American IPA
  • 108.50 Gallons Liters Batch Size
  • 123.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 7.7° SRM Color
  • 69% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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