American IPA Recipe - ID 10 - Centennial IPA

Recipe Info

Recipe Image

ID 10 - Centennial IPA

by on
All Grain
5 Gallon(s)
6.6 Gallon(s)
75 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Crystal 45L - UK, Centennial Hops, Lallemand BRY-97 Homebrew Yeast, Gypsum, Whirlfloc Tablet, Irish Moss.

Fermentables

74% - 2-Row - US
10
37
2
Mash
22% - Pale Ale - US
3
37
3
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Centennial
1
Pellet
FirstWort
75 min(s)
10.5
34.3
Centennial
1
Pellet
Boil
30 min(s)
10.5
25.2
Centennial
4
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Lallemand BRY-97
75%

Other Stuff

Gypsum
1
tsp
Mash
Whirlfloc Tablet
1
each
Boil
Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge with 170 degree water for 15 mins
2.
Ferment 62-64 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ID 10 - Centennial IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.4° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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