This recipe has been brewed 1 time(s)
Brew Session: Christmas Vanilla Stout
Mitchy-Poo-Brew
11/10/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Christmas Vanilla Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.077 OG
- 1.019 FG
- 21.1 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 37.7° SRM Color
- 70% Efficiency
- 7.5% ABV Alcohol
- 266 per 12oz Calories