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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Pilsner - DE
    10% - Carafa Special III
    3.35 lb kg total fermentables

    Hops

    Fuggles
    30.8
    50 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dry Stout
    Irish Stout
    • 20.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.039 OG
    • 1.007 FG
    • 30.8 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 30.1° SRM Color
    • 75% Efficiency
    • 4.1% ABV Alcohol
    • 127 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    15B. Irish Stout

      Irish Stout

      OG 0.995
      1.120
      OG: 1.036-1.044 / Your OG: 1.039
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.007
      IBU 0
      120
      IBU: 25-45 / Your IBU: 31
      SRM 0
      40
      SRM: 25-40 / Your SRM: 30.1
      ABV 0
      14
      ABV: 4-4.5 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.79

      Irish Stout

      OG 0.995
      1.120
      OG: 1.036-1.044 / Your OG: 1.039
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.007
      IBU 0
      120
      IBU: 25-45 / Your IBU: 31
      SRM 0
      40
      SRM: 25-40 / Your SRM: 30.1
      ABV 0
      14
      ABV: 4-4.5 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.79

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.039
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.007
      IBU 0
      120
      IBU: 20-40 / Your IBU: 31
      SRM 0
      40
      SRM: 30-40 / Your SRM: 30.1
      ABV 0
      14
      ABV: 4-6 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.79

      English Porter

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.039
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.007
      IBU 0
      120
      IBU: 18-35 / Your IBU: 31
      SRM 0
      40
      SRM: 20-30 / Your SRM: 30.1
      ABV 0
      14
      ABV: 4-5.4 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.35-0.87 / Your BG:GU: 0.79
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