German Pils Recipe - Basic Pils

Recipe Info

Recipe Image

Basic Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, Vienna - UK, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

Fermentables

44% - 2-Row - US
4
37
1
Mash
44% - Pilsen - UK
4
36
1
Mash
11% - Vienna - UK
1
35
4
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
29.1
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
4.4
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.5

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
1
tsp
Mash
Orange or Lemon peel
5
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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