{"RecipeId":59389,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112103,"Name":"Cali Steam Lager","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":300,"BoilSize":310,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1540348970937)\/","BrewSessionCount":1,"MostRecentBrewSession":13058,"Og":1.0661218749999999,"Fg":1.01653046875,"Srm":13.609548253005986,"Ibu":24.33274213771503,"BgGu":0.36799836873523428,"Abv":6.3972914062500008,"Calories":224,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"600","Ppg":"37","L":"1","Use":"Mash","Id":"314387","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"45","Ppg":"34","L":"50","Use":"Mash","Id":"314388","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"45","Ppg":"34","L":"40","Use":"Mash","Id":"314389","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"4","Amt":"30","Ppg":"36","L":"23","Use":"Mash","Id":"314390","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"3.75","Ppg":"29","L":"550","Use":"Mash","Id":"314391","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.1","Ibu":"24.332742137715","Id":"337815","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"}],"Yeasts":[],"Others":[],"MashSteps":[],"Steps":[{"Id":"102150","Rank":"1","Text":"Maintain pH of 5.2-5.5"},{"Id":"102151","Rank":"2","Text":"Ferment at 64 degrees for 3-4 days and let rise 1-2 degrees per day until you reach 70-72 degrees"}]}