Cream Ale Recipe - LazeCream ale
Cream Ale
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https://brewgr.com/Media/img/mug/2_t.jpg
LazeCream ale
by PEREZ on 10/21/2018
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
OG: 1,045
FG: 1,006
ABV: 5,0%
IBU: 20
Cor: 2
Mostura @65C - 60min
3,5kg Malte Pilsen
Fervura - 60min
5g Nugget @60min
15g Nugget @15min
200g A??car Comum @15min
Fermenta??o
Levedura Fermento de P?o
7 Dias @ 15?C
7 dias @2?C
5% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
23.0 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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