Blonde Ale Recipe - werita hippie ale

Recipe Info

Recipe Image

werita hippie ale

by on
All Grain
25 Gallon(s)
26.4 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Munich Light - DE, Aromatic Malt - US, Pale 2-Row - UK, Crystal 70L - UK, Perle Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - 2-Row - US
26
37
1
Mash
6% - Vienna - DE
3
37
4
Mash
9% - Munich Light - DE
4
37
6
Mash
6% - Aromatic Malt - US
3
35
20
Mash
21% - Pale 2-Row - UK
10
36
2
Mash
2% - Crystal 70L - UK
0.75
34
75
Mash

Hops

Perle
2
Pellet
Boil
60 min(s)
8.3
12.9
Sterling
2
Pellet
Boil
30 min(s)
7.5
8.9
Perle
2
Pellet
Boil
15 min(s)
8.3
6.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

werita hippie ale
Blonde Ale
  • 25.00 Gallons Liters Batch Size
  • 26.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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