Witbier Recipe - Goodminton Vete
Witbier
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Goodminton Vete
by Goodminton on 10/20/2018
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Torrified Wheat - US, Magnum Hops, M21 Belgian Wit Homebrew Yeast, Coriander, Ginger, Irish Moss.
8% - Torrified Wheat - US
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.017
FG
30.6 IBU (tinseth)
Bitterness
0.54
BG:GU
3.5 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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