Hop 2 It No. 1 - Kings Farm Hops Recipe
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Hop 2 It No. 1 - Kings Farm Hops
by anjo on 10/19/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Unmalted Wheat - BE, Flaked Oats - US, Malted Oats - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE
, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.
4% - Carapils - Dextrine Malt - US
3% - Acidulated Malt - DE
Wyeast London Ale III 1318
Strike Water: 100% filter NYC tap.
Sparge Water: 100% RO water.
All hops were feral hops from King Hops.
Carbonate to 2.5 volumes of CO2.
Tasting Notes (0)
There aren't any tasting notes logged yet
Hop 2 It No. 1 - Kings Farm Hops
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.015
FG
-
7.7 IBU (tinseth)
Bitterness
-
0.14
BG:GU
-
2.7° SRM
Color
-
73%
Efficiency
-
5.1% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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