Old Ale Recipe - Brownings 2018 Winter Warmer

Recipe Info

Recipe Image

Brownings 2018 Winter Warmer

by on
All Grain
7.5 Gallon(s)
8 Gallon(s)
90 min
75%
English Old Ale

Fermentables

82% - Maris Otter Pale - UK
16
38
3
Mash
5% - Caramel/Crystal 90 - US
1
35
90
Mash
5% - Flaked Corn - US
1
37
1
Mash
1% - Chocolate - UK
0.125
34
425
Mash
8% - Cane Sugar - US
1.5
46
1
Late

Hops

Challenger
1
Pellet
Boil
90 min(s)
7.8
16.5
Target
1
Pellet
Boil
90 min(s)
7.3
15.4
Brewer's Gold
1
Pellet
Boil
90 min(s)
8.9
18.8
Golding
1
Pellet
Boil
45 min(s)
5.3
9.6
Golding
1
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Imperial Yeast - Ale Pub (Fuller's)
82%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brownings 2018 Winter Warmer
Old Ale
  • 7.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.014 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 264 per 12oz Calories
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