American IPA Recipe - Clone Of Avery IPA clone and Boulder Fermentation Supply recom- Oct 2018

Recipe Info

Recipe Image

Clone Of Avery IPA clone and Boulder Fermentation Supply recom- Oct 2018

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2-Row swapped with Maris Otter Pale

This recipe was cloned from Avery IPA clone and Boulder Fermentation Supply recom- next time after purchasing Chinook Hop.

Fermentables

92% - Maris Otter Pale - UK
11.5
38
3
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
13.9
43.5
Columbus
1
Pellet
Boil
30 min(s)
13.9
33.4
Cascade
1
Pellet
FlameOut
0 min(s)
6.9
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
9.5
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
11.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Avery IPA clone and Boulder Fermentation ...
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 76.9 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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