American Brown Ale Recipe - Oatmeal Cookie Brown 2 - 2.5 G

Recipe Info

Recipe Image

Oatmeal Cookie Brown 2 - 2.5 G

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.homebrewtalk.com/forum/threads/oatmeal-cookie-brown-ale.508155/ NOT COMPLETE!

Fermentables

81% - Maris Otter Pale - UK
9
38
3
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash
2% - Crystal 60L - UK
0.25
34
60
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
1% - Black Patent Malt - UK
0.1
25
500
Mash
5% - Dark Brown Sugar - US
0.5
46
50
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.4
East Kent Goldings
1
Pellet
Boil
25 min(s)
5.5
12.8
Willamette
1
Pellet
Boil
5 min(s)
5
3.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Cookie Brown 2 - 2.5 G
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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