Juice is Loose IPA Recipe

Recipe Info

Recipe Image

Juice is Loose IPA

by on
All Grain
5.25 Gallon(s)
7.2 Gallon(s)
60 min
68%
rye=$3.67 crystal 10=$1.97 oats=$1.79 wheat=$5.36 Carapils=$1.35 Maris Otter=$6.30 total grain= $20.44

Fermentables

43% - Maris Otter Pale - UK
7.5
38
3
Mash
23% - White Wheat - US
4
40
2
Mash
11% - Rye - US
2
37
3
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
6% - Crystal 10
1
30
10
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
7.6
0.0
Chinook
2
Pellet
DryHop
2 day(s)
13
0.0
Cascade
2
Pellet
DryHop
2 day(s)
7.6
0.0
Citra
2
Pellet
DryHop
6 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
1
tbsp
Boil

Mash Steps

Saccharification Rest
Decoction
156
45 min
Protein Rest
Decoction
169
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juice is Loose IPA
  • 5.25 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.0° SRM Color
  • 68% Efficiency
  • 7.8% ABV Alcohol
  • 286 per 12oz Calories
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