American Porter Recipe - Negra petitcha

Recipe Info

Recipe Image

Negra petitcha

by on
All Grain
27 Gallon(s)
31 Gallon(s)
60 min
73%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - US, Caramel/Crystal 75 - US, Dark Munich - DE, Aromatic Malt - US, Blackprinz - US, Chocolate - UK, Crystal 140L - UK, Honey Malt - CA, Chinook Hops, Golding Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

35% - 2-Row - US
20
37
1
Mash
31% - Pale 2-Row - US
18
37
1
Mash
3% - Caramel/Crystal 75 - US
2
35
75
Mash
10% - Dark Munich - DE
6
36
10
Mash
5% - Aromatic Malt - US
3
35
20
Mash
3% - Blackprinz - US
1.5
36
500
Mash
3% - Chocolate - UK
2
34
425
Mash
3% - Crystal 140L - UK
1.5
33
140
Mash
6% - Honey Malt - CA
3.5
37
25
Mash

Hops

Chinook
3
Pellet
Boil
60 min(s)
13
25.8
Golding
2
Pellet
Boil
30 min(s)
4.5
4.6
Golding
2
Pellet
Boil
15 min(s)
4.5
3.0
Cascade
2
Pellet
Boil
15 min(s)
5.8
3.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Negra petitcha
American Porter
  • 27.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 31.1° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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